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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods: Sandor Ellix Katz, Sally Fallon: 8601200912654: Amazon.com: Books
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Fermentation as Metaphor: Follow Up to the Bestselling the Art of Fermentation - Sandor Ellix Katz - 9781645020219 - Libris
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Sandor Ellix Katz, American food writer and fermentation expert at the Portuguese Institute of Macrobiotics, in Lisbon, during his world tour Stock Photo - Alamy
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